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Simply Sweet Recipes

Simply Sweet Recipes

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Honey Conversion Chart for Baking

Using Honey in recipes can make baked goods brown more quickly- it is suggested to lower the recipe's
recommended baking oven temperature by 25 degrees.

Sugar Honey Reduced Liquid Baking Soda
1 Tbsp (15mL) 2 tsp (10mL) no need no need
2 Tbsp (30 mL) 1 Tbsp 1 tsp (25mL) no need no need
1/4 Cup (50mL) 2 Tbsp 2 tsp (40mL) no need 1/8 tsp (0.5mL)
1/3 Cup (75mL) 4 Tbsp (60mL) no need 1/4 tsp (1mL)
1/2 Cup (125mL) 1/3 Cup (75mL) 2 tsp (10mL) 1/4 tsp (1mL)
2/3 Cup (150mL) 1/2 Cup (125mL) 5 tsp (25mL) 1/4 tsp (1 mL)
3/4 Cup (175mL) 2/3 Cup (150mL) 2 Tbsp (30mL) 1/2 tsp (2mL)
1 Cup (250 mL) 3/4 Cup (175mL) 2 1/2 Tbsp (37mL) 1/2 tsp (2mL)
2 Cups (500mL) 1 1/4 Cup (300mL) 5 Tbsp (70mL) 1 tsp (5mL)