Substituting honey for granulated sugar in your recipes is easy. Use the table below to experiment
different ways of cooking with honey instead of sugar.
| Sugar | Honey | Reduced Liquid | Baking Soda |
|---|---|---|---|
| 1/4 cup (50 mL) | 3 tbsp (45 mL) to 1/4 cup (50 mL) | 2 tsp (10 mL) | 1/8 tsp (0.5 mL) |
| 1/3 cup (75 mL) | 4 tbsp (60 mL) to 1/3 cup (75 mL) | 2 1/2 tsp (12 mL) | 1/8 tsp (0.5 mL) |
| 1/2 cup (125 mL) | 1/3 cup (75 mL) to 1/2 cup (125 mL) | 1 tbsp (15 mL) | 1/4 tsp (1 mL) |
| 2/3 cup (150 mL) | 1/2 cup (125 mL) to 2/3 cup (150 mL) | 1/8 cup (25 mL) | 1/4 tsp (1 mL) |
| 3/4 cup (175 mL) | 2/3 cup (150 mL) to 3/4 cup (175 mL) | 2 tbsp (30 mL) | 1/2 tsp (2 mL) |
| 1 cup (250 mL) | 3/4 cup (175 mL) to 1 cup (250 mL) | 2 1/2 tbsp (37 mL) | 1/2 tsp (2 mL) |